Mango Lassi
Mango Lassi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango lassi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango Lassi is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mango Lassi is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mango lassi using 3 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mango Lassi:
  1. Prepare 1/4 cup Mango pulp
  2. Take 1/2 cup Curd
  3. Prepare 2 tbsp Powdered sugar

Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. In a blender, combine mangos, yogurt, sugar and ice. Mango Lassi is another popular version which has sweet mangoes blended with yogurt. For this mango lassi recipe, I have used mangoes, yogurt, milk, sugar and cardamom.

Steps to make Mango Lassi:
  1. In a mixie add mango pulp, curd, powdered sugar. Pulse it for few seconds. Mango lassi is ready.

A lot of times lassi is made with "yogurt only", traditionally that's how it was made. mango lassi recipe Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down. Mango, the King of Fruits has many followers world over. Mango lassi blends sweet mangos with plain yogurt, sugar, milk and ice. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer.

So that’s going to wrap it up with this exceptional food mango lassi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!