Masala fried rice
Masala fried rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, masala fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Masala fried rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Masala fried rice is something that I’ve loved my whole life. They are fine and they look wonderful.

My husband loves all kinds of fried rice so I changed things up a little bit and made this masala pulav for him, and he loved it! Once the rice comes to a boil, turn heat to low and let rice simmer, covered until rice is well done and the water has totally dried up (but. Must try Masala Fried Rice Recipe to add to your recipe collection.

To begin with this recipe, we must prepare a few components. You can have masala fried rice using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Masala fried rice:
  1. Get 2 1/2 cup long grained rice 1 1/2 cup onion
  2. Make ready 1 cup virgin olive oil 3 1/2 teaspoon garam masala powder
  3. Take 3 1/2 teaspoon light soya sauce 1/4 teaspoon ajinomoto
  4. Take 3 1/2 teaspoon tomato ketchup 1/2 cup carrot
  5. Take 1 ounce baby corn 1/2 cup tomato 1/2 cup bean green
  6. Take unsalted cashews as required 7 cup water

Thai Pineapple Fried Rice with curry is a quick vegetarian stir-fry meal packed with flavors. Masala rice recipe With step by step photos. Add the curry leaves and Sambhar masala and mix them in. Then add the rice (and nuts if using roasted.

Instructions to make Masala fried rice:
  1. Wash and chop all the vegetables. Keep them aside in a medium bowl.
  2. Heat half cup of oil in a large saucepan over medium flame. Deep fry the onions until they turn translucent and golden in colour
  3. Add all the vegetables in the onion mixture and cook well. Stir in masala powder, chilli powder, and salt. Cook until the vegetables turn tender. Remove and keep the vegetables in another dish.
  4. Heat remaining oil in the same pan over medium flame and fry the rice. Add water, tomato sauce, soya sauce, and salt and mix well.
  5. Stir in ajinomotto in the fried rice and cook until the water is absorbed-in completely
  6. Mix in cooked vegetables. Garnish with cashew nuts
  7. Serve hot

How to make Masala Rice Recipe or Fried Rice Masala Bhaat. Also known as Vangi Bhaat in India, this eggplant fried rice is an easy and flavorful dish made with masala spices. Personally, I don't like eggplant, however Vangi Bhaat is an exception. After that add ginger garlic paste and fry a minute or until raw smell goes out. A crispy fried egg made from rice flour and flavoured with onion and cumin seeds.

So that’s going to wrap it up for this exceptional food masala fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!