Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango lassi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango lassi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mango lassi is something that I’ve loved my whole life. They’re fine and they look fantastic.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To begin with this recipe, we must prepare a few ingredients. You can cook mango lassi using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango lassi:
- Get 2 ripe mangoes
- Take 1 cup curd
- Make ready as per taste sugar
- Get 1 scoop vanilla ice cream
- Take as required ice
- Prepare as required water
- Make ready 1-2 drops mango essence
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.
Steps to make Mango lassi:
- Peel and chop mangoes. Add everything in the blender and blend it well.
- Crush ice and serve chill.
- Relish this yummy drink on a hot and sunny day.
I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.
So that’s going to wrap this up for this special food mango lassi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
