Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango lassi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango lassi is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mango lassi is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mango lassi using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mango lassi:
- Prepare 500 gms curd(dahi)
- Take 3-4 tablespoons Sugar (as needed)
- Make ready 3 ripe mangoes (pulp)
- Get 1 pinch cardamom
- Take 100 ml milk
- Make ready 4-5 almond & cashews (for garnish)
- Prepare 5-6 ice cubes
- Get as required mango (for garnish)
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.
Steps to make Mango lassi:
- Put mango,milk, cardamom,sugar,curd in a blender and blend them for 2 to 5 minutes according to consistency.Now you can add ice cubes. The lassi can be kept in refrigerator for up to 24 hours.
- Now lassi is ready to serve garnish with mango slice and almonds, cashews.
I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.
So that’s going to wrap it up with this exceptional food mango lassi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
