Pineapple fried rice with Thai red curry 😍😍😍
Pineapple fried rice with Thai red curry 😍😍😍

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple fried rice with thai red curry 😍😍😍. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pineapple fried rice with Thai red curry 😍😍😍 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pineapple fried rice with Thai red curry 😍😍😍 is something which I’ve loved my entire life. They’re fine and they look wonderful.

This Ramadan try something new, try this yummy Red Thai Chicken Curry with Pineapple Vegetable Fried Rice. You can make this dish completely vegetarian by. Watch how to make Thai pineapple fried rice in this short recipe video!

To get started with this recipe, we have to prepare a few components. You can have pineapple fried rice with thai red curry 😍😍😍 using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pineapple fried rice with Thai red curry

😍😍😍:

  1. Prepare Rice:
  2. Get 1 cup pineapple tidbits
  3. Get 4 cups cooked rice, preferably at least 1 day old
  4. Get 4 Tbsp oil for stir-frying
  5. Prepare 2 onions thinly sliced
  6. Take 3 cloves garlic, minced
  7. Prepare 1 red or green chilli
  8. Get 1/2 cup roasted unsalted cashews
  9. Prepare 1/2 cup frozen peas
  10. Get 1 egg, beaten
  11. Get 1/4 cup raisins
  12. Make ready 3 Tbsp. chicken or vegetable stock 3 Tbsp. fish sauce
  13. Prepare 2 tsp. curry powder
  14. Get 1 tsp. sugar
  15. Prepare 3 spring onions, finely sliced
  16. Take 1/3 cup fresh coriander
  17. Take For Curry::
  18. Prepare 1 tbsp vegetable oil
  19. Prepare 1 small onion, finely chopped
  20. Take 2 cloves garlic, chopped
  21. Take 1 tsp grated fresh ginger
  22. Get 2-3 tbsp Thai red curry paste
  23. Make ready 1 kg chicken thigh fillets, cut into 3cm (1 1/4in)pieces
  24. Make ready 300 ml coconut milk
  25. Make ready 250 g (green beans, chopped
  26. Make ready 2 Onion cut into square pieces
  27. Prepare 1-2 tbsp fresh coriander leaves

While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes. This Thai curry flavored rice is so simple to make and so delicious! Thailand is the inspiration for this quick, stir-fried dish of rice, curry, chicken meat, and pineapple. You would think that the flavors of curry and pineapple wouldn't go together, but they do.

Instructions to make Pineapple fried rice with Thai red curry

😍😍😍:

  1. Method For Rice: Swirl 3 Tbsp. oil around a wok or large frying pan over medium-high heat. Add the onions, garlic, and chilli, stir-frying for one minute, or until fragrant - Push aside the onions, garlic, and chilli to make room for the egg..
  2. Add the beaten egg to the wok/pan, and stir fry quickly to cook (like making scrambled eggs). - ).Mix together the chicken or vegetable stock, fish sauce curry powder, and sugar. Stir well, then add to wok/pan. - Add the cashews and stir-fry for 30 seconds.
  3. Now add the prepared rice to the wok/pan. Stir-fry until all the rice has mixed with the sauce and is a uniform colour.
  4. Add the frozen peas, currents (or raisins), and pineapple. Stir-fry to mix in. - Continue stir frying until everything is integrated (1-2 more minutes),, To serve, sprinkle with spring onion and coriander,,
  5. Method For Curry: Heat the oil in a large saucepan and add the onions, garlic and ginger. Cook over a medium heat, stirring occasionally, for 3 minutes. Add the curry paste and cook, stirring for 1 minute. Add the chicken and cook, stirring occasionally for 2 minutes.
  6. Add the coconut milk and bring to the boil. Reduce the heat and simmer gently, stirring occasionally, for about 20 minutes. The sauce should have reduced and thickened by this stage. - Add the beans, stir well, and cook for about 5 minutes, or until tender.
  7. There should be enough sauce to easily coat the meat. If the mixture is very liquid, increase the heat and simmer until reduced. Season to taste and serve in bowls topped with a handful of coriander leaves, accompanied with steamed rice.

My implementation of a dish at my favorite Thai restaurant. Thai pineapple fried rice is quick, healthy and easy vegetarian dinner. Thai-style pineapple fried rice is fruity, sweet and spicy. This signature dish from Thailand is Add chopped carrots and red bell peppers. See more ideas about Thai pineapple fried rice, Pineapple fried rice, Fried rice. · A tropical taste sensation - pork, thai red curry, pineapple and coconut milk - will brighten and inspire your midweek meal.

So that is going to wrap this up for this special food pineapple fried rice with thai red curry 😍😍😍 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!