Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, barbecue boneless thighs with pepper jack cheese and guacamole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Take 4 boneless chicken thighs
- Make ready to taste salt, pepper, garlic salt,
- Make ready 8 slices pepper jack cheese
- Prepare barbecue sauce (I use Head Country)
- Prepare Follow step for my guacamole
Instructions to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
- When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
- Drizzle some barbecue sauce on top then add guacamole. Enjoy
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