Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango lassi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango lassi is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mango lassi is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mango lassi using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango lassi:
- Get 4 large ripe mangos
- Get 4 cups fresh milk
- Get to taste Sugar
- Prepare cubes Ice
Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer. Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down.
Instructions to make Mango lassi:
- Wash and Peel mango,seperate mango flesh from the seed,add sliced mango flesh,freshmilk,sugar and ice cube in a blender,and blend till it's smooth with no chunks
- Enjoy and Serve
Mango, the King of Fruits has many followers world over. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi is another popular version which has sweet mangoes blended with yogurt.
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