Mango lassi
Mango lassi

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mango lassi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango lassi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mango lassi is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mango lassi using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mango lassi:
  1. Make ready 1 -mango
  2. Make ready 5-6 tsp curd
  3. Prepare 1 pinch cardamon powder
  4. Make ready 3 tsp sugar
  5. Make ready 3-4 pieces chocolate

Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.

Steps to make Mango lassi:
  1. Blend mango flesh and make mango puree. Then blend all the ingredients except chocolate.
  2. After that serve it by topping with chocolate pieces..

I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.

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