Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mango lassi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango lassi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mango lassi is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mango lassi using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango lassi:
- Make ready 1 cup plain yogurt
- Make ready 1/2 cup milk
- Prepare 1 cup chopped very ripe mango or a cup of canned mango pulp
- Prepare 4 teaspoons honey or sugar, more or less to taste
- Take 1 dash ground cardamom (optional)
- Make ready Ice (optional)
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.
Steps to make Mango lassi:
- Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes. - If you want a more milkshake consistency either blend in some ice as well or serve over ice cubes.
- The lassi can be kept refrigerated for up to 24 hours.
I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.
So that is going to wrap this up with this exceptional food mango lassi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
