Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried rice-potato meal#authormarathon#4weekschallenge#. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried Rice-Potato meal#authormarathon#4weekschallenge# is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fried Rice-Potato meal#authormarathon#4weekschallenge# is something which I have loved my whole life.
For example, this fried rice contains more goodies than your average egg fried rice. It is loaded with bacon, potato, ham, and green peas, making the dish into a full meal. Not only is it easy to make, but you can also cook it ahead of time and store it in the fridge.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice-potato meal#authormarathon#4weekschallenge# using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Rice-Potato meal#authormarathon#4weekschallenge#:
- Make ready 2 (300 ml) glasses pishori Kenya rice
- Take 8-12 pcs Irish pototoes
- Prepare 1 bunch Green onions and 3 Bulbs onions
- Prepare 3 medium size tomatoes
- Prepare 5 cloves garlic or 1 tablespoonful
- Take 0.5 teaspoonful mixed pilau spice
- Prepare to taste Salt
- Make ready Cooking oil
- Prepare Boiled water 5 (300ml) glasses
The recipe am going to share with you is egg-fried rice with simple Kenya potato stew. In a cooking pot, fry the onions until brown in oil. Put in the potatoes and cook for a few minutes. Next, put the tomatoes, garlic, salt, black.
Steps to make Fried Rice-Potato meal#authormarathon#4weekschallenge#:
- Fry your onions till brown, add garlic and cook for 3 minutes. Add tomatoes and cook till soft, add the pilau mix and cook for another 3 minutes.
- Add potatoes, cook for 5 to 8 minutes while stirring to avoid sticking on the Sufuria. Then add 3glasses of water to cook the potatoes for 10minutes while covered and in medium heat.
- Add your rice. Stir, add the remaining 2glasses of boiled water, cover and cook in a low heat.
- Remove the lid. Take a newspaper or the brown paper used to wrap maize or wheat flour, dip in water, place on the Sufuria, put the lid back, take some hot charcoal and place on the lid spreading harmoniously. Give it 10 to 20 minutes. Your food is now ready to serve. Remember to always include a Vegetable of your like in your rice meal. I served with Sukuma Wiki (Kales) vegetable with my Mchikicho sauce. Bon appetit!
If you like sweet potatoes, then this is the recipe for you. Fried rice is a classic comfort food, and here we give it a nutritious twist, and load it with freshly sauteed veggies, immunity boosting garlic, ginger, and turmeric and throw in some fresh herbs for good measure. Potato rice or potato pulao recipe - Sharing an easy aloo pulao recipe, suitable for lunch box or a quick meal especially during the monsoon. Potato rice is a simple delicious dish made by stir frying potatoes & tempering the rice. This potato rice is great for kids & grown ups alike.
So that’s going to wrap it up with this special food fried rice-potato meal#authormarathon#4weekschallenge# recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
