Mango lassi
Mango lassi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango lassi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango lassi is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mango lassi is something that I’ve loved my entire life. They are fine and they look wonderful.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango lassi using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango lassi:
  1. Take 2 cups curd
  2. Get 2 cup mango pulp
  3. Get 2 tbsp sugar
  4. Make ready 1/2 tsp cinnamon powder
  5. Make ready 1 tsp cardamom powder
  6. Make ready 1/2 cup ice cubes
  7. Make ready Some mango pieces and cherries for garnish

Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer. Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down.

Steps to make Mango lassi:
  1. Take 1 mango. Beat it in a blender to make a pulp.
  2. Now add curd with sugar sugar in this mango pulp and again blend it.
  3. Now add sugar, cinnamon powder, cardamom powder and ice cubes and make a perfect blend so that all ingredients r mixed well to get a refreshing mango lassi.
  4. Garnish with some mango pieces and cherries.
  5. Enjoy endlessly

Mango, the King of Fruits has many followers world over. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi is another popular version which has sweet mangoes blended with yogurt.

So that’s going to wrap it up with this special food mango lassi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!