Mango lassi
Mango lassi

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango lassi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango lassi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mango lassi is something which I have loved my entire life.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To begin with this particular recipe, we must first prepare a few components. You can have mango lassi using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango lassi:
  1. Take 1 large ripe mango
  2. Make ready 500 ml cold maziwa lala
  3. Get 1/4 teaspoon cinnamon

Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.

Steps to make Mango lassi:
  1. Wash, peel and slice the mango.
  2. Blend mango and mala for 30 seconds or until smooth.
  3. Add in cinnamon and blend for 10 seconds.
  4. Serve.

I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.

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