Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoked turkey necks in teriyaki-stirfry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked Turkey Necks in teriyaki-StirFry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Smoked Turkey Necks in teriyaki-StirFry is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook smoked turkey necks in teriyaki-stirfry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked Turkey Necks in teriyaki-StirFry:
- Prepare Turkey tails
- Prepare Teriyaki liquid sauce
- Make ready Salt and pepper
- Prepare Steak seasoning
- Make ready Garlic
- Take Cherry tomatoes
- Make ready Onion
- Get Butter
- Get Olive oil or oil of your choice
- Prepare Orange bell pepper or color of your choice
- Prepare Mushrooms/of your choice
- Prepare Penne pasta or any pasta
- Take Spinach,kale blend
Instructions to make Smoked Turkey Necks in teriyaki-StirFry:
- Add pasta to boiling water
- Take a pot and boil some water,add a little salt to it
- Prep your veges and place in a bowl
- Slice Turkey tails and season the slices with salt,black pepper and steak seasoning
- Take a cast iron skillet or wok;heat it, add oil and butter add half of the veggies and some teriyaki sauce
- Once the first bunch of veggies have cooked a little add the rest
- Add pasta to the stir fry and cook for 5-6 minutes
So that is going to wrap this up for this special food smoked turkey necks in teriyaki-stirfry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
