Hazelnut Whole Wheat Rava Chocolate Cake – Cooker Cake Recipe
Hazelnut Whole Wheat Rava Chocolate Cake – Cooker Cake Recipe

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, hazelnut whole wheat rava chocolate cake – cooker cake recipe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hazelnut Whole Wheat Rava Chocolate Cake – Cooker Cake Recipe is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Hazelnut Whole Wheat Rava Chocolate Cake – Cooker Cake Recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.

I am Gayathri Kumar and I blog at www.gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. the time baking simple chocolate cake or mug cake. according to him, rava cake is very similar to rava kesari but a baked one. hence i end up preparing the while the recipe is extremely simple, yet few tips and suggestions for perfect rava cake. firstly, i have used convection oven to bake this cake. My ladoo did a whole wheat chocolate cake, but that also won't fit into the bill. Let's make the Chocolate Semolina Cake Recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hazelnut whole wheat rava chocolate cake – cooker cake recipe using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut Whole Wheat Rava Chocolate Cake – Cooker Cake Recipe:
  1. Get 1 cup Rava*
  2. Prepare 1 cup Whole wheat flour
  3. Take 3/4 cup Powdered brown Sugar
  4. Get 4 tbsp Cocoa powder
  5. Take 1/2 cup Oil
  6. Get Little warm milk – 1 & 1/4 cups
  7. Make ready 1/2 tsp Baking soda
  8. Get 1 tsp Baking powder
  9. Make ready 1 tsp Vanilla essence
  10. Make ready 1 pinch Salt
  11. Make ready 1 mix of Hazelnut, roasted sunflower seeds, pumpkin seeds – 1/4 cup (each 3 tbsp)

The other cakes are for Sruti's birthday. I even made the chocolate Normal pound cake would use maida and refined sugar which I have substituted with wheat flour and brown sugar. But feel free to use any ingredient of. This cake is so spongy and taste yummy.

Instructions to make Hazelnut Whole Wheat Rava Chocolate Cake – Cooker Cake Recipe:
  1. Dry ingredients: Shift sooji, whole wheat flour, cocoa powder, salt together and keep it aside. - Wet ingredients: In a grinder add oil, and powdered brown sugar, milk, vanilla essence. Grind them until smooth.
  2. Mix dry and wet ingredients together. Keep aside for 30 minutes (covered). - After 30 minutes add baking soda, baking powder and mix it well. - Put batter into a greased baking pan. Sprinkle topping over cake and with help of spatula press topping gently.
  3. Tap the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
  4. Tips : - - Grind rava in a mixer for 15 seconds. If using fine sooji no need for grinding. - Adjust sugar according to your taste. - Baking time may vary. - If the batter looks dry after 30 minutes. Add 2-4 tbsp of milk and mix it well. - You can add nuts of your choice. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
  5. Pressure Cooker Method: - - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  6. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  7. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
  8. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

You can add some chocolate chips for extra taste, you Hi aarthi,plz let me know if v cn prepare d same in cooker,and also share pressure cooker cake Today I tried this eggless wheat cake recipe. It turned out well but after sometime I found its upper crust. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl.

So that’s going to wrap it up with this special food hazelnut whole wheat rava chocolate cake – cooker cake recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!