Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I realize how difficult it is to rate this recipe when I made changes to it. My husband who is a restaurant palak paneer lover said it was good and did go back for seconds. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy.
Palak Paneer Recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Palak Paneer Recipe is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have palak paneer recipe using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer Recipe:
- Make ready Ingredients to Cook Palak Paneer Recipe
- Get Palak - 1 bunch of 1/2 kg boiled and blend
- Get Paneer -
- Take Oil -
- Prepare Zeera -
- Take Besan -
- Make ready Red chili powder -
- Get Amchur -
- Make ready Salt -
- Get Haldi -
- Make ready Garam masala -
- Get Ginger paste -
- Get Green chili - 1 finely chopped
- Make ready Dahi -
One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. Palak paneer is one of the all-time most beloved Indian recipes.
Steps to make Palak Paneer Recipe:
- Method to prepare Palak Paneer Recipe: * First clean your palak, boil it and blend. *Video Link to the recipe https://youtu.be/C4adapfAsu0
- Now in a kadai, add oil, now add zeera, ginger paste, haldi, green chili, red chili powder, amchur, besan and salt.
- Saute for 2 min and then add 1 tbsp curd.
- Mix well and saute for 2 mins. More.
- Now add palak and saute well.
- Now add paneer cubes, mix well and keep on low flame for 5 mins.
Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies. Can you make this recipe vegan? Yes of course, follow the same steps as it is. Use tofu (extra-firm please) in place of paneer and coconut cream or milk in place of heavy cream. You may also add cashew cream in place.
So that’s going to wrap it up with this special food palak paneer recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
