Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, schezwan fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce. If you crave for something spicy for lunch or dinner, then this.
Schezwan fried rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Schezwan fried rice is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook schezwan fried rice using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Schezwan fried rice:
- Prepare 1.5 cup 3/4th cooked basmati rice
- Take 1/4 th cup chopped cauliflower small pieces
- Make ready 1/4 cup small cubed carrots
- Take 1/4 th cup beans chopped
- Make ready 1/4 th cup chopped capsicum
- Get 1/2 onion chopped
- Prepare 1/4 th cup chopped spring onions
- Prepare 1 tbsp chopped garlic
- Prepare 1 tbsp schezwan sauce
- Get 1 tbsp soya sauce
- Get 1 tsp chilli sauce
- Take To taste salt
- Prepare 1 Maggi chicken cube tastemaker
- Take 2 tbsp refined or sesame oil
Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time! Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I sent this recipe for my monthly kungumam thozhi step by step. Schezwan Fried Rice is a popular and spicy rice dish from the Indo-Chinese cuisine.
Steps to make Schezwan fried rice:
- Semi boil basmati rice with 1 tsp salt. Drain the rice and spread it on a plate.Smear little salt and oil.The rice should be sufficiently cold so that the grains do not stick to each other.
- Heat oil in nonstick pan.Fry the garlic till golden brown and set aside.Add the chopped onion and all the vegetables and sprinkle little salt.Fry on high flame.The vegetables should not lose their crispness.Leave to fry for sometime without tossing.This gives the rice a smoky flavour.
- Add the rice.Toss.Adjust salt to taste.Add all the sauce and taste maker and toss.Add the fried garlic and toss again.Set the rice in a heart shaped mould.Demould upside down on a plate.Serve with stir fried vegetables and schezwan fish.
It derives it's unique pungent & spicy flavor from the addition of Schezwan Sauce. Schezwan fried rice recipe, originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish.
So that is going to wrap it up for this exceptional food schezwan fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
