Palak paneer recipe
Palak paneer recipe

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palak paneer recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak paneer recipe is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Palak paneer recipe is something that I’ve loved my whole life. They are nice and they look wonderful.

Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. This palak paneer is one of the best you can make at home. Serve palak paneer with plain or flavored rice.

To begin with this recipe, we have to prepare a few ingredients. You can have palak paneer recipe using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Palak paneer recipe:
  1. Prepare 2 cups paneer (cottagte cheese) cubes
  2. Get 6 cups washed and chopped spinach (palak) leaves
  3. Get 1 tsp garlic (lehsun) paste
  4. Take 1 tsp ginger (adrak) paste
  5. Take 1 tsp dried fenugreek leaves (kasuri methi)
  6. Take 1 tsp punjabi garam masala
  7. Prepare 1 tsp sugar
  8. Make ready 1/4 cup fresh cream
  9. Get 1/4 cup finely chopped tomatoes
  10. Prepare 1/4 tsp black salt (sanchal)
  11. Take 2 tsp oil
  12. Take 1 tsp butter
  13. Take to taste Salt
  14. Make ready For the white gravy
  15. Get 1 cup sliced onions
  16. Take 3 tbsp cashewnuts (kaju)
  17. Take 1 tbsp melon seeds (charmagaz)
  18. Prepare 2 green chillies

Instead of blanching, I like to sautee the palak Tried your recipe and must say that this was one of the most yummiest palak paneer I ever. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. I have always LOVED palak paneer, but never took the time to make it at home.

Steps to make Palak paneer recipe:
  1. For the white gravy
  2. Combine all the ingredients with 1 cup of water and simmer for about 15 minutes.
  3. How to proceed
  4. Boil 4 cups of water with salt and cook the spinach leaves in it till tender. Take care not to loose colour of the leaves.
  5. Remove from flame and drain. Blend to a smooth purée.
  6. Heat the oil and butter in a pan and add the ginger, garlic and tomatoes to it.
  7. Sauté for sometime till the mixture leaves oil and then add the white gravy, spinach purée, black salt and salt. Stir for about 1 minute.
  8. Add the paneer cubes, dried fenugreek leaves, Punjabi garam masala, sugar and cream and bring to a boil.
  9. Serve hot.

I am on the hunt for the consummate palak paneer. I thought this was a decent base recipe. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

So that’s going to wrap it up with this exceptional food palak paneer recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!