Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, palak paneer recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak paneer Recipe is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Palak paneer Recipe is something which I’ve loved my entire life.
Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. This palak paneer is one of the best you can make at home. Serve palak paneer with plain or flavored rice.
To get started with this particular recipe, we have to first prepare a few components. You can have palak paneer recipe using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Palak paneer Recipe:
- Take 250 grams Fresh palak or spinach -
- Make ready 100-150 grams or as you want Paneer cubes or cottage cheese
- Make ready 3 (medium) Onion
- Take 4-5 (medium) puree Tomato
- Prepare 3-4 Green chilli
- Make ready 6-7 Garlic
- Take 1/2 teaspoon Cumin seeds
- Prepare 1 Bay leaf
- Take 1 inch Cinnamon stick
- Get 2 Black cardamom
- Prepare 7-8 Black pepper
- Make ready 1/2 teaspoon Garam masala
- Prepare 1 teaspoon (optional) Kasuri methi
- Get 1/4 teaspoon Red chilli powder -
- Take 1/4 teaspoon Turmeric powder
- Make ready 1 teaspoon Coriander powder
- Make ready Salt as required
- Make ready 2 tablespoon or as per needed Ghee/oil
- Get Water as required
- Get 1 tablespoon (optional) Cream
Instead of blanching, I like to sautee the palak Tried your recipe and must say that this was one of the most yummiest palak paneer I ever. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. I have always LOVED palak paneer, but never took the time to make it at home.
Steps to make Palak paneer Recipe:
- Wash the palak or spinach leaves very well.
- Boil 3 cups of water in a pan and add bay leaf, Cinnamon stick, black cardamom, black pepper and boil for 2 minutes and stir nicely.
- Now add palak or spinach and boil for a minute.switch off the flame. After 2 minutes drain all water and wash with cold water.
- Grind it nicely. Don't add a bay leaf in grinder. Make a smooth paste.
- In other pot add onion, garlic, green chilli and cumin seeds and make a fine paste.
- Heat ghee/oil in pan, add onion paste and saute it for a minute.
- Add tomato puree and stir continuously, add garam masala, salt, turmeric, red chilli, coriander powder and saute until oil comes out.
- Then add palak puree and stir continuously for 4 to 5 minutes.
- Add paneer cubes and mix well.
- Add water as per your needed and mix it well.
- Simmer for 5 to 6 minutes or more till the palak is cooked and paneer cubes become soft.
- Last add kasuri methi and cream (optional)
- Switch off the flame.
- Palak paneer is ready to eat. Serve with hot chapatis, phulkas, paratha, naan, makai roti or jeera rice. For the amazing colour, don't add too much garam masala. Don't over boil the spinach. You can also add fried paneer. I hope you like the recipe… Thank you!
I am on the hunt for the consummate palak paneer. I thought this was a decent base recipe. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
So that is going to wrap it up for this exceptional food palak paneer recipe recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
