Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried rice with chicken kosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Rice with Chicken Kosa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried Rice with Chicken Kosa is something that I have loved my entire life.
The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience. Are you craving chicken fried rice right now? You might think you can't have it while you're staying safe at home.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice with chicken kosa using 31 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice with Chicken Kosa:
- Get Fried Rice
- Prepare 500 gm Basmati rice
- Take 3 tbsp Oil
- Take 2 tbsp Ghee
- Take 1/2 cup Chopped Beans
- Make ready 1/2 cup Chopped capsicum
- Prepare 1/2 cup Green peas
- Take 10-12 Cashew nuts
- Get 3 tbsp Raisin
- Prepare as needed Whole spices (2-3 cardamom,2-3 clove,1 cinammon,1 bay leaves)
- Take To taste Salt
- Take 1 tbsp Sugar
- Get 1 tsp Black pepper
- Take Chicken Kosa
- Make ready 500 gm Chicken
- Make ready 100 gm yogurt
- Get 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Prepare 1 cup onion slice
- Take 4-5 green chilli
- Make ready to taste Salt
- Make ready 1/2 tsp sugar
- Take 1 tsp Turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tbsp Coriander powder
- Take 1 tsp cumin powder
- Make ready 1 tsp garam masala powder
- Get 4 tbsp oil
- Prepare 1 tsp cumin seeds
- Take 2-3 red chilli whole
- Prepare as needed Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)
This is also a one pan dinner type of meal, so there isn't going to be too. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.
Steps to make Fried Rice with Chicken Kosa:
- Fried Rice-Soaked the basmoti rice atlist 5-6 hours. Boiled the rice drain exces water and set aside.
- Heat oil in a pan add whole spices satue till fragrent. Add beans and satue. Add capsicum and green peas and satue. Add cashew nuts and raisin and fried properly.
- Add boiled rice and mix. Add ghee, salt,sugar & black pepper and mix it well.
- Garnishing with cashew nuts and serve hot.
- Chicken kosa-In a large mixing bowl marinated the chicken with 1/2 cup onion,garlic & ginger paste,salt,yogurt,2 tbsp oil and all the powder masala add and mix very well and keep aside atlist 2-3 hour.
- Heat remain oil and add cumin seeds,red chilli whole & all the spices and satue till fragrent.
- Add remain onion and fry it. Add sugar and satue.
- Add the marinated chicken and mix it very well.
- Cover and cook 10-15 min and stir. Again cover and cook 10 min till the chicken is complitly cook.
- Serve hot with bengali fried rice.
The simplest Chinese fried rice turns out to be the most difficult one! Because there is no meat, chicken, shrimps, and spices to enhance the flavor. It is all about technique to create the aroma, the desired texture, and flavor. This is like showing off your vocal talent by performing acapella instead of. It's healthy, low carb, and full of both protein and veggies!
So that is going to wrap it up with this exceptional food fried rice with chicken kosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!