Easy Italian Ricotta Cheese Meatballs
Easy Italian Ricotta Cheese Meatballs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy italian ricotta cheese meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Italian Ricotta Cheese Meatballs is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Italian Ricotta Cheese Meatballs is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:
  1. Get 2 Eggs
  2. Prepare 1 \2 Cup Ricotta Cheese
  3. Prepare 1 \4 Cup Grated Parmesan Cheese
  4. Make ready 1 \2 Cup Italian Breadcrumbs
  5. Get 1 Teaspoon Table Salt
  6. Take 1 \2 Teaspoon Cracked Black Pepper
  7. Take 1 \2 Medium Onion Minced Dice
  8. Get 2 Cloves Garlic Minced Diced
  9. Make ready 1 \4 Cup Chopped "FRESH" Parsley
  10. Make ready 1 Teaspoon Dried Italian Seasoning
  11. Make ready 1 Pound Ground Beef
  12. Prepare 30 Ounces Marinara Sauce
Instructions to make Easy Italian Ricotta Cheese Meatballs:
  1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
  2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
  3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
  4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy

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