Palak Paneer Recipe
Palak Paneer Recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak paneer recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. This palak paneer is one of the best you can make at home. Serve palak paneer with plain or flavored rice.

Palak Paneer Recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Palak Paneer Recipe is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook palak paneer recipe using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer Recipe:
  1. Get 1 large bunch or 4 cups chopped Spinach (Palak) or 250 gm
  2. Make ready 3/4 cup (approx. 150 gm) Paneer (cubed into 1/2-inch pieces)
  3. Make ready 1-2 Green Chillies, seeded and chopped (or to taste)
  4. Make ready 1/2 teaspoon Cumin Seeds, optional
  5. Take 2 medium size Onion, finely chopped (approx. 1/2 cup)
  6. Prepare 1 medium size tomato
  7. Take 1/2 teaspoon Kasuri Methi (dry fenugreek leaves), optional
  8. Get 1/3 cup Water
  9. Take 2 tablespoons Oil + 1 tablespoon Butter
  10. Make ready to taste Salt
  11. Prepare 1 tsp red chilli powder
  12. Prepare 1/2 tsp haldi powder
  13. Take 1 tsp dhaniya jeera and garam masala powder

Instead of blanching, I like to sautee the palak Tried your recipe and must say that this was one of the most yummiest palak paneer I ever. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. I have always LOVED palak paneer, but never took the time to make it at home.

Steps to make Palak Paneer Recipe:
  1. Clean and wash spinach in water to remove any soil or impurities. To blanch the spinach, boil it in salted water for 2 minutes.
  2. Drain it using a big perforated spoon or a strainer.
  3. Immediately transfer drained spinach into cold water and keep for a minute.
  4. Drain excess water and transfer blanched spinach to the medium size jar of a mixer grinder.
  5. Pan or kadhai over medium flame. Add paneer cubes and shallow fry them until the sides turn light brown. Transfer them to a plate and keep aside. You can remove excess ghee or oil from it by placing them on absorbent kitchen paper napkin.
  6. Add onion, tomato, cashew, ginger, garlic, green chilli, kashuri methi, variyali (Fennel seeds), dry coconut in the jar. Make smooth paste.
  7. In the pan add oil and mustard seeds and neeta and hing.
  8. Add paste and cook for 20 to 25 mins in low flame.
  9. After 25 mins add dry masala.
  10. After 2 mins add palak puree and 1/2 cup of water.
  11. When gravy starts to boil, add shallow fried paneer cubes and cook for 3-4 minutes.
  12. After 2 mins palak paneer is ready for serve. Garnish with onion, lemon and fresh coriander.
  13. Transfer it to a serving bowl and serve with tandoori roti,  or butter naan.
  14. Recipe video link 👇👇. https://youtu.be/3PEyf034K5w

I am on the hunt for the consummate palak paneer. I thought this was a decent base recipe. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

So that’s going to wrap it up with this exceptional food palak paneer recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!