Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless black forest cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Eggless black forest cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Eggless black forest cake is something which I have loved my whole life.
Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate. This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion! Disclosure: This post contains affiliate links.
To begin with this recipe, we must prepare a few ingredients. You can have eggless black forest cake using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggless black forest cake:
- Take 1 cup maida
- Take 3 tbsp cocopowder
- Get 1/2 tsp baking powder
- Take 1 pinch salt
- Get 3/4 tsp sugar
- Get 1 cup cold water
- Take 1/4 cup oil
- Make ready 1 tbsp vinegar
- Prepare 1/2 tsp vanilla essence
- Prepare Milk as required
- Take For icing:
- Get 2 cup or as much needed wipped cream
- Take 7-8 tbsp grated chocolate dark
- Get 3 tbsp chopped glazed karonda cherries
- Take 10 whole glazed karonda(cherries)
- Prepare Sugar syrup( 1 spoon sugar ko 3-4 spoon water me mix kar boil karein
- Make ready 1 drop Vanilla essence
Black forest cake is my most favourite cake. Making black forest cake at home is like dream came true for me. You can make tempting black forest cake with two to three layers of whipped cream and chocolate to celebrate any occasion. How to Make a Black Forest Cake.
Instructions to make Eggless black forest cake:
- Firstly sieve maida,cocopowder,salt,baking powder..3 times sieve krna hai.
- And ek bowl me sugar and cold water ko add karein and whiske karein jab tak sugar dissolve na ho jaye.. Now isme oil and vinegar add karein and stir karein again side me rhke 5 minutes.
- Now vanilla essence b add karein or dry and wet ingredients ko mix karein or ache se beat karein.. Lumps nahi hone chaiye…batter pouring consistency ka ho
- Now batter ko greased tin me pour karein or bake karein.. for baking mne ek large pan me salt add karein ring rhki upar cake tin rhka or cover kar ke 25-30 minutes cook karein…slow flame par.. phr toothpick se check.karein…if cake nahi hua bake toh or kuch der bake karein..
- Thanda kar ke demould karein.
- For icing - Wipped cream me vanilla essence add karein lightly mix karein.. Now ek ko do parts me divide karein or dono par sugar syrup apply karein ab ek part ko cream se cover karein ispe todi grated chocolate sprinkle karein and chopped glazed karonda b.. And second part iske upar rhke…
- Now whole cake ko cream se cover karein and cherries(glazed karonda) se decorate karein…grated chocolate b sprinkle karein.. Sides par b lgaye. - Ready hai ymmmy black froest cake
For frosting you can use ready made whipped cream or make it at your home very easily. Eggless Black Forest Cake By Pankaj Bhadouria. Treat yourself with this eggless yet creamy black forest cake topped with cherries, a melt in the mouth delicacy. Do you generally end up ordering Black Forest Cake from the baker's because you think it takes too long to make? Next time, just bring home (or make by yourself) a chocolate sponge, and you can prepare the Black Forest Cake right in your kitchen and that too within minutes.
So that’s going to wrap it up with this special food eggless black forest cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
