Burnt garlic fried rice
Burnt garlic fried rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, burnt garlic fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Burnt garlic fried rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Burnt garlic fried rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

I had burnt garlic fried rice many times in restaurants, so was easy for me to know what goes into it and how its made. Yes some of the times, I end up asking the chef in restaurants, as to how the recipe is made. Preparing garlic fried rice is similar to making Veg fried rice but with a small difference.

To get started with this particular recipe, we have to first prepare a few components. You can cook burnt garlic fried rice using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Burnt garlic fried rice:
  1. Make ready 4 tsp oil 3 cloves garlic, finely chopped
  2. Prepare 3 cloves garlic, finely chopped
  3. Prepare 2 tbsp onion, finely chopped
  4. Get 1 green chilli, finely chopped
  5. Prepare 2 tbsp beans, chopped
  6. Prepare 1/2 tsp pepper, crushed
  7. Take 4 tbsp spring onion, chopped
  8. Get 2 tbsp carrot, chopped
  9. Get 1/2 capsicum, chopped
  10. Make ready 2 tsp soy sauce
  11. Take 1 tsp chilli sauce
  12. Take 2 tsp vinegar
  13. Get 2 cups cooked basmati rice
  14. Make ready 3/4 tsp salt or according to taste

Indian style Veg Burnt Garlic Fried Rice Recipe. Summer vacation has started for the children here and it has been crazy. On the brighter side, I don't need to get up early in the morning to rush for school. This burnt garlic Vegetarian fried rice will become a favorite at home.

Steps to make Burnt garlic fried rice:
  1. Firstly, in a large kadai heat 4 tsp oil and saute 3 cloves chopped garlic.
  2. Saute on medium flame till they turn golden and slightly burnt.
  3. Further add 2 tbsp onion, spring onions and green chilli. saute well.
  4. Additionally add ½ capsicum, 2 tbsp carrot and 2 tbsp beans. saute for a minute.
  5. Now add 2 tsp vinegar, 2 tsp soy sauce and 1 tsp chilli sauce. mix on high flame.
  6. Furthermore add 2 cups cooked basmati rice or leftover rice.
  7. Also add ½ tsp pepper and ¾ tsp salt.
  8. Mix gently, without breaking rice grain. allow the rice to heat up completely.
  9. Finally, serve burnt garlic fried rice garnished with few chopped spring onions green.

You can add any assortment of vegetables into the rice to keep it healthy and nutritious. This recipe for burnt garlic fried rice is packed full of flavor and makes for a perfect side dish for any number of main courses. How to make Burnt Garlic Vegetable Fried Rice: Prepare all the vegetables and cook the rice ahead of heating up the wok or kadai. Serve aromatic garlic flavored Indo-Chinese Burnt Garlic Vegetable Fried Rice with any Chinese flavored gravy dish or a simple soup. The flavor of the burnt garlic was spot on.

So that’s going to wrap it up for this exceptional food burnt garlic fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!