Palak Paneer Recipe
Palak Paneer Recipe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, palak paneer recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. This palak paneer is one of the best you can make at home. Serve palak paneer with plain or flavored rice.

Palak Paneer Recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Palak Paneer Recipe is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have palak paneer recipe using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer Recipe:
  1. Make ready 1 cup paneer
  2. Take 2 cup palak
  3. Make ready 2 tbsp oil
  4. Get 1 cup onion finely chopped
  5. Get 1 tsp garlic paste
  6. Get 2 green chilly
  7. Get 1 cup tomato finely chopped
  8. Prepare Salt as required
  9. Take 1 tsp red chilli powder
  10. Get 1/4 tsp hing
  11. Make ready 1/2 tsp cumin seeds
  12. Get 1/2 tsp turmeric powder

Instead of blanching, I like to sautee the palak Tried your recipe and must say that this was one of the most yummiest palak paneer I ever. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. I have always LOVED palak paneer, but never took the time to make it at home.

Steps to make Palak Paneer Recipe:
  1. Pluck palak leaves
  2. Add them into water and rinse well and them blend the palak to to make pury
  3. Heat oil in pan. Add Hing cumin seeds turmeric powder and then fry green chilly and onion
  4. Fry tomato add red chilli powder and salt and garlic paste
  5. Add pureed spinach and cook till 2 to 3 minutes
  6. Add paneer and mix it well
  7. Cook for 2 to 3 minutes
  8. Switch off the flame and you can also pour cream if you want to
  9. Palak paneer is ready to serve

I am on the hunt for the consummate palak paneer. I thought this was a decent base recipe. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

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