Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys ginger fried rice, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Tutorial to Serves Appetizing Anything stir fry and spiced rice. How to Prepare Appetizing Vickys Chicken & Gnocchi Soup, GF DF EF SF NF. Recipe: Tasty creamy chicken and rice for crockpot.
Vickys Ginger Fried Rice, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vickys Ginger Fried Rice, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys ginger fried rice, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Ginger Fried Rice, GF DF EF SF NF:
- Make ready zest and juice of 1 whole lemon
- Take 2 tbsp Vickys Soy Sauce, please use the search bar
- Get spray oil
- Prepare 2 tsp runny honey or agave nectar
- Prepare 2 courgettes, sliced
- Prepare 2 tbsp freshly grated ginger
- Take 2 cloves garlic, finely chopped
- Take 2 x 250g wholegrain microwave / instant rice
- Make ready freshly chopped coriander / cilantro to serve
- Take 400 g cooked prawns / chicken strips - optional
If possible, use leftover rice as fresh rice will be too moist. Leftover rice from Chinese takeout works well too. Add garlic and ginger and cook, stirring occasionally, until crisp and brown but not. Leftover rice becomes an instant vegetarian main course with the addition of a few vegetables in this gingery fried rice.
Steps to make Vickys Ginger Fried Rice, GF DF EF SF NF:
- Mix the lemon zest, juice, honey and soy sauce together and set aside
- Spray a frying pan with some oil and fry the sliced courgettes over a medium-high heat for 3 minutes until softening
- Add the grated ginger, garlic and the microwave rice to the pan and fry for a further 1 minute
- Add the lemon mixture and the cooked prawns / chicken if using and stir through, cooking only to heat the prawns / chicken through for a final 2 minutes
- Serve with some chopped coriander sprinkled over
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