Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mixed egg fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mixed Egg Fried Rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mixed Egg Fried Rice is something that I’ve loved my whole life.
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The flavor of rice mixed with eggs, vegetables, and a thin layer of soy sauce was something that brought comfort to my belly.
To get started with this recipe, we have to prepare a few components. You can have mixed egg fried rice using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mixed Egg Fried Rice:
- Prepare 3 cups Basmati rice -
- Take 2 cups Water -
- Prepare 2 onion Big sliced -
- Make ready 1/4 cup Onion leaves - chopped
- Prepare 1 Carrot - (chopped)
- Get 2 Egg -
- Prepare 1/4 cup Milk -
- Prepare 2 to 3 tbsps Tomato sauce -
- Get 1/2 cup Ghee -(desired amount)
- Make ready 2 tbsps Cashew paste -
- Get 2 tbsps Garlic - finely chopped -
- Get Bay leaf - chopped ) 3(
- Prepare 2 tsps Cardamom powder -
- Take 1 1/2 tbsps Black pepper -
- Make ready 2 tbsps Fennel seed powdered -
- Take Salt Sugar and
- Prepare 1/4 cup Raisins cashew (kismis) and -
Egg fried rice recipe with video made in restaurant style, simple, quick and easy. Fry on a high heat till they are almost cooked, but crunchy. Break the eggs to a bowl and add them to the pan. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Steps to make Mixed Egg Fried Rice:
- 1.Wash the rice thoroughly in a bowl and drain it.
- Cook the rice with 2 cup of water by adding sufficient amount of salt and bay leaves. Keep it aside.(Add more water if the rice is not cooked and strain it).
- Heat ghee in a pan, add the sliced big onions and 1tsp of sugar, Saute till the onions turn into golden brown colour. Keep it aside.
- Now add carrot, chopped garlic and onion leaves into the pan and saute it well till the raw aroma dissapear. Keep it aside.
- Beat the eggs by adding milk, desired salt and 1 tsp of pepper. Heat ghee in a pan and saute the beaten egg well.
- Then, Saute the Cashews and raisins with ghee and keep it aside.
- Now, Heat ghee, cashew paste, fennel powder, cardomom pwdr and 2 tsp of black pepper in a vessel and add the cooked rice. Mix it well.
- Turn off the flame, Now its time to add all the sauted ingredients(step 3,step 4,step 5,step 6) into the mixed rice.
- If you want a little bit of sweetness, add tomato sauce.
- Spread coriander leaves and serve.
Find more recipe inspiration at BBC Good Food. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok. I love egg fried rice and it is a great accompaniment for any barbecued, or grilled meat or fish. I like it with chicken cooked in a hoisin sauce glaze.
So that is going to wrap it up for this special food mixed egg fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
