Citrusy Cinnamon Rolls
Citrusy Cinnamon Rolls

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, citrusy cinnamon rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Citrusy Cinnamon Rolls is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Citrusy Cinnamon Rolls is something that I have loved my whole life. They are fine and they look fantastic.

Take cinnamon rolls to the next level by incorporating mashed yellow potatoes and orange juice and zest into the mix. Orange Cinnamon Rolls recipes are the perfect start to any morning for breakfast I love the orange citrus cinnamon combination, it reminds me of fall, and the holidays. Slice roll into equal sized rolls.

To begin with this particular recipe, we have to first prepare a few components. You can cook citrusy cinnamon rolls using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Citrusy Cinnamon Rolls:
  1. Get Dough
  2. Make ready 3 3/4 cups all purpose flour plus 3 tablespoons
  3. Make ready 1/4 cups granulated sugar
  4. Get 1 packet rapid rise yeast
  5. Make ready 1 1/2 teaspoon kosher salt
  6. Make ready 1 cup milk
  7. Prepare 1 stick unsalted butter
  8. Prepare 2 beaten eggs - room temperature
  9. Take Filling
  10. Prepare 1/2 cup dark brown sugar
  11. Take 1/4 cup granulated sugar
  12. Get 2 tablespoons ground cinnamon
  13. Take 1 tablespoon nutmeg
  14. Prepare 1 teaspoon orange zest
  15. Prepare 2 tablespoons melted butter
  16. Take Icing
  17. Get 4 ounces softened cream cheese
  18. Prepare 1 stick unsalted butter
  19. Prepare 1/2 teaspoon vanilla extract
  20. Make ready 1/2 teaspoon lemon zest
  21. Get 1 cup powdered sugar

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Instructions to make Citrusy Cinnamon Rolls:
  1. Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside.
  2. In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool.
  3. Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl
  4. Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky.
  5. Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour.
  6. Filling - Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter
  7. Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13x9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour)
  8. Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes.
  9. Icing - Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar.
  10. Generously spread icing onto warm rolls. Serve warm and ENJOY!

These cookies are very festive for the holidays; with the fragrant citrus and spice bringing the season instantly to mind. Dry lemon and orange on a dark mirror background. These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and homemade, you'll never These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe. These cinnamon rolls were really, really good.

So that is going to wrap this up with this special food citrusy cinnamon rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!