Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried rice - my style. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I am always love to cook different foods with my local vegetables. So guys try it & let me know how the taste is. Please subscribe and share my video.
Fried Rice - My Style is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fried Rice - My Style is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fried rice - my style using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Rice - My Style:
- Get 3 cups rice boiled
- Take veggies Frozen (or you can go for the real kind)
- Take eggs (2-3)
- Take spring onions
- Get cloves Garlic - minced
- Make ready Soy Sauce
- Get Seasamme Oil
- Get to taste Salt
He called it "peanut butter" because mixed together, it looks just like creamy peanut butter. Guyanese-style Fried Rice - This is one of my favorite go-to dishes when cooking for a large crowd, especially family gatherings. Fried rice is quite versatile as well; there are so many ways to change it up. My mom adds different vegetables and a combination of proteins depending on what she has on.
Instructions to make Fried Rice - My Style:
- Heat the oil in a wok or non-stick pan. Add the spring onions and garlic cloves, let it cook and push it one side of the pan. Then I added the eggs to a side and let it cook. As they were cooking, I added the frozen veggies to onion-garlic pile and let them defrost and cook
- Then went in the rice. Now there is a tendency to squish the rice together - so its best to flip it and mix in the veggies and eggs. Hard to do, but just remember to not constantly mix the stuff around in the wok/pan. Add the soy sauce in and keep flipping the rice with the rest of the veggie-egg mixture. Sprinkle some salt if needed. Let it sit in the wok/pan for a few mins and it shud be ready to be served
How do I make authentic, Chinese takeaway-style fried rice? Mine always clumps together, and I can never quite get the flavours right. Dunlop seasons her fried rice with just salt or light soy sauce, and adds a handful of sliced spring onion greens at the end: "They make everything more delicious." Do you like hibachi-style fried rice? You know, that delicious fried rice that they prepare on a huge, flat metal grill? Sometimes with the flames rising to the ceiling?
So that is going to wrap this up with this special food fried rice - my style recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
