Homemade Honey Mustard Vinaigrette
Homemade Honey Mustard Vinaigrette

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade honey mustard vinaigrette. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade Honey Mustard Vinaigrette is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Homemade Honey Mustard Vinaigrette is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have homemade honey mustard vinaigrette using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Honey Mustard Vinaigrette:
  1. Prepare 1/4 cup honey
  2. Get 3 tbsp. apple cider vinegar
  3. Make ready 2 tbsp. dijon mustard
  4. Get 1/4 tsp. each garlic powder, salt and pepper
  5. Make ready 1/2 cup extra virgin olive oil
Steps to make Homemade Honey Mustard Vinaigrette:
  1. In a medium bowl, whisk together the apple cider vinegar, honey, dijon mustard, garlic powder, salt and pepper until well combined.
  2. As your whisking, pour in the olive oil and continue to whisk until all the oil is added and incorporated.
  3. That's it! Store in the fridge in an airtight container (I use a pint sized mason jar) for up to 3 weeks. It may separate over time, but just give it a shake before serving and it's as good as new. If the oil solidifies a bit in the fridge, just leave the dressing out at room temperature for 10 or so minutes before serving.
  4. So, so good on a chicken salad –>

So that is going to wrap it up with this special food homemade honey mustard vinaigrette recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!