The Ultimate Crab and Artichoke Dip
The Ultimate Crab and Artichoke Dip

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, the ultimate crab and artichoke dip. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Ultimate Crab and Artichoke Dip is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. The Ultimate Crab and Artichoke Dip is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook the ultimate crab and artichoke dip using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make The Ultimate Crab and Artichoke Dip:
  1. Prepare 6 fresh artichoke
  2. Make ready 1 lb jumbo lump crab meat
  3. Prepare 1 cup sharp cheddar cheese, shredded
  4. Take 1 cup pepper jack cheese, shredded
  5. Take 1 (5.2 ounce) package of oursin garlic & herb cream cheese
  6. Prepare 1/4 cup fresh grated romano cheese
  7. Prepare 1/4 cup mayonnaise
  8. Make ready 1/2 cup sour cream
  9. Prepare 1/4 cup heavy cream
  10. Prepare 1 tsp fresh lemon juice
  11. Prepare 1 tsp worcestershire sauce
  12. Get 1 tsp Sriracha hot sauce
  13. Take 1 tsp Cajun seasoning spice blend
  14. Get 1/2 tsp black pepper
  15. Prepare 1 tbsp finely minced celery
  16. Make ready 1 tbsp chopped green onions
Instructions to make The Ultimate Crab and Artichoke Dip:
  1. Trim top 2/3 off attichoke, remove stem and trim off some side leaves
  2. Cook artichokes
  3. Cook artichokes in either salted water or chicken broth, at a low boil, covered until a knife inserted in the bottom slides in easily. About 25 minutes
  4. Remove from pot and cool until you can handle them
  5. Remove and discard leaves
  6. MAKE DIP
  7. Scrape out fuzzy choke from top of artichoke heart. Set aside. Refrigerate if your not using them right away
  8. In a large bowk, whisk together mayonnaise, sour cream, lemon juice, worcestershire sauce, siriacha, Cajun seasoning, pepper, heavy cream, celery and green onion, blend well
  9. Add boursin and romanoncheeses and whisk in until blended
  10. Add shredded cheddar and pepper jack and fold in
  11. Cut artichoke hearts into good size cubes and fold in
  12. Add crab, very carefully folding in so as mot to break up lumps
  13. At this point you can either put in a non stick sprayed oven safe casserole and bake at 425 just until hot and melted, about 20 to 25 minutes. Or portion it out into 4 servings and bake at seperate times. Make sure you spray whatever oven dish you use with non stick spray. Also place on foil lined pan before putting in oven. This freezes well before baking. It is also great heated on low in a crockpot for a party. It will serve about 16.
  14. Serve with French bread, crackers, pita bread, celery and firm lettece cups

So that’s going to wrap it up for this special food the ultimate crab and artichoke dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!