Bread Dhokla Sandwich-Breakfast Recipe
Bread Dhokla Sandwich-Breakfast Recipe

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bread dhokla sandwich-breakfast recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread Dhokla Sandwich-Breakfast Recipe is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bread Dhokla Sandwich-Breakfast Recipe is something that I’ve loved my whole life.

Bread Dhokla sandwich recipe is a different form of Gujrati Instant Dhokla. Its very quick and easy Indian breakfast snacks recipe. In this recipe, we can taste two recipes in one that is dhokla and pizza sandwich.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bread dhokla sandwich-breakfast recipe using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bread Dhokla Sandwich-Breakfast Recipe:
  1. Take 8 pieces white/brown bread
  2. Make ready For Batter:
  3. Get 1 cup gram flour
  4. Get 1/2 cup semolina/suji
  5. Take Salt to taste
  6. Prepare 1 tsp oil
  7. Prepare 1 tsp sugar
  8. Make ready 1 tsp eno
  9. Get For stuffing:
  10. Take 1/2 cup Onion finely chopped
  11. Make ready 1/2 cup beans finely chopped
  12. Make ready 1/2 cup capsicum finely chopped
  13. Make ready 1/2 cup capsicum finely chopped
  14. Make ready 2 tsp oil
  15. Prepare 1/2 tsp mustard seed
  16. Make ready Pinch of asafoetida
  17. Prepare Salt to taste
  18. Get 1/4 tsp garam masala
  19. Make ready 1/4 tsp red chilli powder
  20. Take Few drops of lemon juice
  21. Make ready 2 tsp tomato ketchup or as required
  22. Get 1/4 tsp black pepper
  23. Get For tempering:
  24. Get 1 tsp oil
  25. Take 1 tsp mustard seed
  26. Make ready Few sprig of curry leaves
  27. Get 2 pieces of green chilli sliced

There are many different varieties of dhokla recipes cooked across India especially in Gujarat. We have created an innovative recipe by stuffing the dhokla with some roasted capsicum paneer that is flavored with the classic pudina and dhania chutney. To begin making the Dhokla Sandwich with Capsicum and Paneer Recipe, firstly. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices.

Steps to make Bread Dhokla Sandwich-Breakfast Recipe:
  1. Method: - Take a deep bowl and add gram flour, suji/semolina, yogurt, salt, sugar, oil and mix it well. - Now add water gradually and make a smooth batter. - Cover it and let the batter rest for 15-20 minutes
  2. Take a non-stick pan and put oil in it. - Add mustard seed and let it crackle. - Now add asafetida and all the chopped veggies (onion, capsicum, carrot, French beans, and capsicum).
  3. Sauté it on medium flame and cook till it becomes little soft. - add all the spices- red chilli powder, tomato ketchup, lemon juice, garam masala, black pepper. - Mix it until well combined. - Stuffing is ready.
  4. . Now take an Idli mould and cut each slice of bread with the help of katori or any cookie cutter into round shape and in the same size of idli mould. - Grease the idli moulds with some oil and keep aside. - After 15 minutes uncovered the add little water accordingly and mix it well.
  5. Take a deep pan and pour 1½ glasses of water in it and let the water boil.. Take an idli mould and put breads roundels onto the idli mould..Now spread 1-1 ½ tsp of stuffing onto the bread roundels and slightly press it with the help of spoon.. At the very end add eno and mix it well.
  6. . After adding eno/soda do not stir too much otherwise bubbly effect will go away. - After adding eno fruit salt doesn’t keep batter for long time otherwise dhokla will not be spongy so spread the batter immediately onto the stuffing. - Put the idli mould in boiling water, cover with the lid and cook it for 10- 12 min minutes on high flame.
  7. For tempering: - Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle. - Switch off the flame and lastly add curry leaves and green chilli. - After 10- 12 minutes, uncover the lid.
  8. .Take out the idli mould from the pan and let it cool down.. Once it cools down a bit scratch the sides with knife and remove the bread dhokla sandwich from it.. Cut bread besan dhokla into half and spread the tempering over it.. Serve hot with any green chutney or tomato ketchup.

A mouth-watering, nutritious and irresistible Gujarati snack that's healthy and vegan! Soft and Spongy Instant Dhokla without eno is an authentic dish which is perfect to serve on. The tangy Bread Dhokla is an interesting variant of the traditional Gujarati dish. For a better experience, using ketchup is advised. Methi Palak Dhoklas are best enjoyed as a breakfast dish or an evening snack.

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