Cinnamon Rolls
Cinnamon Rolls

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

Cinnamon Rolls is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cinnamon Rolls is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cinnamon rolls using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:
  1. Take In order to make the dough, you’ll need;
  2. Take · 2 cups of all-purpose flour
  3. Prepare · 3 teaspoons of baking powder
  4. Make ready · 2 tablespoons of sugar
  5. Get · ½ teaspoon of salt
  6. Get · 3 tablespoons of butter/ Margarine
  7. Make ready · ¾ cup of milk
  8. Take For the filling;
  9. Get · 3 tablespoons of butter
  10. Take · ¾ cup of brown/white sugar
  11. Make ready For the glaze;
  12. Get · 3 teaspoons of cinnamon
  13. Get · ½ cup of powdered sugar
  14. Prepare · ¼ cup of milk

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift.

Steps to make Cinnamon Rolls:
  1. Directions; - Step 1: In a bowl, mix together flour sugar baking powder and salt.
  2. Step 2: Cut in softened butter/ margarine and mix it using your hands.
  3. Step 3: Add milk as you continue mixing with your hands till you form soft dough. You can take out the dough from the bowl and continue mixing on a lightly floured surface to achieve the desired texture of the dough.
  4. Step 4: Roll out the dough on a lightly floured surface into a rectangle that is about ¼ inch thick.
  5. Step 5: In a small bowl mix the brown/white sugar and cinnamon.
  6. Step 6: Spread the butter on the rolled out dough, followed by the crumbly mixture of cinnamon and sugar.
  7. Step 7: Roll up the rectangle and slightly pinch the edges to seal it, then with a sharp knife slice into 12 rolls. If you want them a little smaller you can make up to 16 rolls.
  8. Step 8: Place your rolls on a non-stick baking tray or grease it with butter/ margarine if it is non- stick then bake for 20-25 minutes at 200 degrees Celsius.
  9. Step 9: For the glaze, combine powdered sugar and milk in a bowl and stir until smooth.
  10. Step 10: Once the rolls are done drizzle the glaze while they are still warm so that the glaze will melt into the cracks making every bite full of deliciousness.

Learn how to make these decadent cinnamon rolls from scratch right here. Classic Cinnamon Rolls from Delish.com are unbeatable. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Super easy to make. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Just proof, roll out, and bake!

So that’s going to wrap this up with this special food cinnamon rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!