Abura-age (Thin Fried Tofu) & Egg Rice Bowl
Abura-age (Thin Fried Tofu) & Egg Rice Bowl

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, abura-age (thin fried tofu) & egg rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso soup and hot pot.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Make ready 2-3 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
  2. Take 2 Spring Onions *sliced diagonally
  3. Take 3-4 Eggs *lightly whisked
  4. Get 2 servings Freshly Cooked Rice
  5. Get Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
  6. Get <Sauce>
  7. Take 3/4 cup Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
  8. Take 1 teaspoon Sugar
  9. Prepare 2 tablespoons Mirin
  10. Take 2 tablespoons Soy Sauce

Aburaage is basically a deep-fried thin slice of tofu. Here is a simple recipe Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it.

Instructions to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
  2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
  3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
  4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways. It can also be delicious all by itself as a topping on a bowl of rice (domburi). Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok. Abura-age is thinly sliced, deep fried tofu used for cooking with other ingredients – primarily vegetables.

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