Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick homemade cinnamon rolls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. Quick Homemade Cinnamon Rolls Recipe will help you make soft,featherlight,airy and fluffy cinnamon rolls in less than two hours.
Quick homemade cinnamon rolls is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quick homemade cinnamon rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick homemade cinnamon rolls using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick homemade cinnamon rolls:
- Get for the dough:
- Prepare 2 & 3/4 cups of flour
- Prepare 3 tablespoons granulated sugar
- Get 1 teaspoon salt
- Get 1 package dry instant yeast
- Take 1/2 cup water
- Make ready 1/4 cup milk
- Take 2 tablespoons butter
- Make ready 1 egg
- Get For the filling:
- Get 1/2 cup butter softened
- Take 1/4 cup brown sugar
- Make ready 2 tablespoons cinnamon
- Get For the icing:
- Prepare 1 cup powdered sugar
- Make ready 3 tablespoons milk
- Take 1 teaspoon vanilla extract
This is the Best Homemade Cinnamon Rolls Recipe EVER! These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. Whip up these Easy No Yeast Cinnamon Rolls Fast!
Steps to make Quick homemade cinnamon rolls:
- Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes.
- After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan.
- Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top.
- Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer.
- Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture.
The other day I made chili, and I remember when I was growing up, and in-school we always had I think they turned out great, and they don't have yeast in them! I'm rapidly becoming a fan of the idea of quick and easy no yeast cinnamon rolls! Homemade Cinnamon Rolls are gooey and fluffy with tons of cream cheese frosting on top! Make them ahead of time to enjoy in the morning. How can you make the process easy to do at home?
So that is going to wrap it up with this exceptional food quick homemade cinnamon rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
