Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried poha chiwda(flattened rice). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Poha Chivda is an easy to make snack recipe which can make for a great accompaniment with your evening tea, or eaten as it is Fried Poha Chivda is a crunchy mixture made in almost all Indian households. A mixture of deep fried poha, peanuts and. Ingredients: •Jaade Pohe (Flattened Rice) •Shengdane (Peanuts) •Bedaane (Raisins) • Kaju.
Fried poha chiwda(flattened rice) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fried poha chiwda(flattened rice) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fried poha chiwda(flattened rice) using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fried poha chiwda(flattened rice):
- Make ready 1 cup poha chiwda (flattened rice)
- Get 1 1/2 cup refined oil
- Make ready 2 tbsp peanuts
- Make ready 1 tsp black pepper powder
- Get 1/4 th tsp salt
- Take 1 tbsp sev (optional)
- Take 1 onion chopped finely
- Prepare 1-2 green chillies
Fried poha chivda recipe is a Indian snack made with thick poha known as beaten rice or rice flakes. It is made with beaten rice or rice flakes (called aval, poha, avalakki, chivra in Indian languages). Chivda is a general term given to a dry spicy mixture. Poha, Powa, Flattened rice, Pressed rice, Flaked rice.
Instructions to make Fried poha chiwda(flattened rice):
- Heat refined oil in a wok fuming hot.Lower flame and fry chiwda in batches.The process should be fast otherwise chiwda may turn brown.Quickly remove from oil and drop in a broad steel strainer to remove excess oil.Fry the peanuts golden brown.Mix chiwda, nuts,sev, black pepper and salt to taste.Cool and store in airtight containers. Serve with onion and green chillies.Tastes best if served hot with tea or coffee.
Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. Easy Poha Chivda Recipe - prepared mainly from flattened rice, peanuts, dry fruits and spices. The taste of this chivda is spicy, chili and sweet. Mostly made towards the Maharashtra belt and is enjoyed the most during fast and festive season.
So that is going to wrap it up for this exceptional food fried poha chiwda(flattened rice) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
