Punjabi samosa from leftover rice
Punjabi samosa from leftover rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi samosa from leftover rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

They are incredibly easy to prepare and leftovers make for an incredible samosa chaat ! Place the samosas in the frying pan a few at a time. After samosas are floating on top of the oil turn them slowly.

Punjabi samosa from leftover rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Punjabi samosa from leftover rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have punjabi samosa from leftover rice using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Punjabi samosa from leftover rice:
  1. Take For stuffing
  2. Take 1 cup cooked rice (leftover)
  3. Prepare 1 small potato cooked (optional)
  4. Get 1/2 small carrot grated
  5. Get 1 onion finely chopped
  6. Take 1 green chilli finely chopped
  7. Prepare 1/4 tsp ginger greted
  8. Prepare 1/4 tsp roasted cumin seeds powder
  9. Make ready 1/2 tsp red chilli powder
  10. Make ready 1/4 tsp cumin and coriander powder
  11. Get 1/2 tsp kitchen king masala
  12. Prepare 1/2 tsp aamchur powder
  13. Prepare 1/2 tsp kasuri methi
  14. Get 1/2 tsp dry mint leaves
  15. Prepare to taste Salt
  16. Make ready For serving
  17. Make ready as needed Ketchup
  18. Make ready as needed Green chilli, mint and coriander chutney
  19. Make ready as needed Peanut and chilli, sour chutney
  20. Prepare as required Semi stiff salted dough of roti (1/2 to 3/4 cup approx)

Turn the samosas in the oil every couple of minutes. Once done, they should be golden brown all over and the pastry should be crisp to touch. Heat oil in a pan, add cumin seeds and asafoetida, when it crackles, add onions and saute till it turns soft. Mix chillies and ginger and, fry for a minute, add green peas and stir well.

Steps to make Punjabi samosa from leftover rice:
  1. Take a big bowl and add cooked rice, dry spices (masala. dry mint and kasuri methi, crushed with hand) chopped onions and green chilli, grated ginger, cooked potato and grated carrot. Mix well and keep aside.
  2. Now take dough, and make small balls, roll into semi thick roti. Cut into halves.
  3. Add spoonful of stuffing on one side. And fold it, it will turned to shape in samosa. Make same as it from rest of stuffing and dough.
  4. Heat oil and deep fry on medium heat till light brown and crispy.
  5. Serve with ketchup, green chilli,mint and coriander chutney, and sour peanut and chilli chutney.
  6. NOTE- you can add some crumbles of paneer, and even with flavor of Chinese, (with chopped onions, capsicum, carrots, cabbage, ginger-chilli-garlic paste, soy sauce, chilli sauce and ketchup.) Enjoy this treat.

Put the samosa on a plate. Cover the samosa with wet muslin cloth. Once the oil is medium hot, fry the samosa on a low-medium flame. When the samosa turns nice golden brown, take them out on a tissue paper. Punjabi Samosa' is ready to be.

So that’s going to wrap it up with this exceptional food punjabi samosa from leftover rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!