Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, simple cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spread the butter on top, then It will continue to be my go-to recipe for cinnamon rolls! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! These gooey cinnamon rolls are even better than cinnabon cinnamon rolls, and are easy to make!
Simple Cinnamon Rolls is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Simple Cinnamon Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have simple cinnamon rolls using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Simple Cinnamon Rolls:
- Get for the dough:
- Take 4 cups flour
- Prepare 1/4 teaspoon salt
- Prepare Tablespoon dry yeast
- Make ready Tablespoon sugar
- Get 1 cup and a half warm water
- Prepare for filling:
- Get 2 tablespoons melted unsalted butter
- Take 2 tablespoons brown sugar
- Make ready 1 tablespoon Cinnamon
- Get 1 table spoon cacao
- Get half a cup of walnuts
- Get for topping
- Make ready 1 can sweetened condensed milk
- Take Chocolate sauce
Place the cinnamon rolls cut side up into the pan. These Simple Homemade Cinnamon Rolls are the cure for when you are craving a fresh, homemade cinnamon roll. Freshly baked cinnamon rolls made from scratch. The perfect balance between delicate, fluffy The more you make them, the simpler it becomes.
Instructions to make Simple Cinnamon Rolls:
- Mix all ingredients of dough in the kneader for 5 min, and leave it in a warm place for an hour.
- Mix all filling ingredients in a bowl
- After an hour, spreed the dough and
- Spread the dough as a rectangle and place the filling over all parts of the dough
- Roll the dough and cut it into equal pieces
- Place the cinnamon pieces in the tray and cover with a clean, dry towel
- Leave the cinnamon for 45 minutes to double its size
- Insert the cinnamon into the hot oven on the middle shelf for 30 minutes at 356 ° F
- Top the Cinnamon with sweetened condensed milk and chocolate sauce and serve it.. Bon appetit
Conclusion: make cinnamon rolls as much as possible. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Cinnamon rolls are a fantastic project for any baker (and any enthusiastic eater!).
So that is going to wrap this up with this special food simple cinnamon rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
