Easy cinnamon rolls
Easy cinnamon rolls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy cinnamon rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Easy cinnamon rolls is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy cinnamon rolls is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy cinnamon rolls using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy cinnamon rolls:
  1. Get Pre rolled puff pastry
  2. Take 2 tsp butter (melted, unsalted)
  3. Prepare 73 g sugar (can use brown sugar or a combination)
  4. Make ready 1 tbsp ground cinnamon
  5. Make ready 1/2 tsp salt
  6. Make ready Icing
  7. Prepare 1 tbsp milk
  8. Prepare 1 tsp vanilla extract
  9. Take 115 g icing sugar

Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Now this needs to be said. We still think those classic yeast cinnamon rolls are the best. These quick rolls are not a replacement and aren't really even in the same category as a yeast based roll.

Steps to make Easy cinnamon rolls:
  1. Preheat oven to 180°C. Place grease proof paper onto baking tray
  2. In a bowl mix together the sugar, cinnamon and salt
  3. Roll out the puff pastry and using half of the melted butter, brush all over the pastry covering all areas
  4. Now evenly distribute the sugar mixture all over the pastry.
  5. Tightly roll. And then with a knife slice into 8 equal pieces
  6. Evenly places the rolls onto the baking tray giving the plenty room
  7. Bake for 20 mins or until golden brown and firm. Place on cooling tray and let cool down
  8. When cool, prepare the icing
  9. Mix the icing sugar, vanilla and milk together until a little think but still easy to pour. If you made it too runny add more icing sugar and if you made it too thick add milk

You get the best of both worlds with this easy cinnamon roll recipe: the lightening fast method lets you skip the yeast and proofing steps entirely, and the taste and texture will make guests feel like the sticky sweet pastries came straight from the local Cinnabon! Everyone knows the center of a cinnamon roll is the best part. That's why I love this easy cinnamon roll recipe. It makes the softest, gooiest, best cinnamon rolls ever. The entire cinnamon roll tastes like the middle!

So that is going to wrap this up for this special food easy cinnamon rolls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!