Spinach Artichoke Dip Bites
Spinach Artichoke Dip Bites

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach artichoke dip bites. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Artichoke Dip Bites is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spinach Artichoke Dip Bites is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach artichoke dip bites using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Dip Bites:
  1. Get 8 oz Package softened cream cheese
  2. Prepare 1/4 cup Mayo
  3. Get 1/2 cup Grated Parmesan cheese
  4. Get 2 clove Garlic, peeled and minced
  5. Get 14 oz Can artichoke hearts, drained and chopped
  6. Prepare 1 cup Frozen chopped spinach, thawed and drained
  7. Take 2 packages Crescent roll dough
  8. Get Shredded mozzarella
Instructions to make Spinach Artichoke Dip Bites:
  1. Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
  2. Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
  3. Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
  4. Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
  5. Pop them into the oven for 12 minutes. Enjoy!

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