Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed cabbage in tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed cabbage in tomato sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stuffed cabbage in tomato sauce is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have stuffed cabbage in tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed cabbage in tomato sauce:
- Make ready 500 g mince pork
- Make ready 2 tsp paprika
- Take 3 garlic gloves crushed
- Get 3 tbsp white rice
- Make ready 1 tsp salt
- Take to taste pepper
- Prepare 1/2 tsp oregano
- Make ready 1/2 tsp chilly powder (optional)
- Take 1/2 tsp Italian seasoning
- Take 2 bay leaves
- Prepare 1 jar dolmio sauce (500g)
- Prepare 1 small onion chopped
- Make ready 2 tbsp oil
Peel outer leaves, reserving large, in tact ones. Cook in hot oil in a pan on all sides. Add tomato paste, saute briefly, add tomatoes and broth and season with paprika, salt and cayenne pepper. Add sour cream, tomato paste, and remaining water to a bowl.
Steps to make Stuffed cabbage in tomato sauce:
- Boil a large stockpot of water, add pinch of salt. Trim your cabbage of any damaged leaves and cut off stem. Insert a folk into the stem and using a sharp knife cut a circular incision around the stem and lift out the core. Dunk the cabbage into the boiling water and cook for a few minutes until outer leaves fall off.
- Mix all ingredients except, onion, bay leaves and dolmio sauce. Carefully remove cabbage leaves one by one and place a large spoonful of meat in the middle of each. Roll up your cabbage tucking both sides in to seal.
- In a small saucepan saute onion until appears to be soft and transparent, then add dolmio sauce and 450 ml of water, simmer for 10 minutes. Place a layer of cabbage leaves on the bottom of a large saucepan and place your stuffed cabbages on top. Cover with more cabbage leaves, lay the bay leaves on top and pour over tomato sauce, season with salt if needed. Simmer on low heat for about an hour and a half. Offer soured cream and freshly baked bread rolls to compliment this dish. Enjoy.
Season with salt and whisk to combine. Serve cabbage rolls with chopped parsley on top. Cabbage rolls (stuffed cabbage) dish is very popular food in Eastern Europe. No wander you can easily find cabbage rolls among traditional recipes in This recipe describes step-by-step process of preparing cabbage rolls in tomato-dill sauce. Enjoy the taste of traditional dish of Eastern European.
So that’s going to wrap it up for this exceptional food stuffed cabbage in tomato sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
