Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemony pepper pan-fried chicken wings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemony Pepper Pan-Fried Chicken Wings is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lemony Pepper Pan-Fried Chicken Wings is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemony pepper pan-fried chicken wings using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemony Pepper Pan-Fried Chicken Wings:
- Make ready 10 chicken wings, cut into two, wing tips removed
- Get 1 tsp lemon pepper seasoning (if you don't have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do)
- Take 1/2 tsp salt
- Get 2 tbsp flour + 1 tbsp katakuriko (or maizena)
- Prepare 1/2 tsp lemon pepper seasoning
- Take 1 pinch salt
- Get 2-3 tbsp oil for frying
Steps to make Lemony Pepper Pan-Fried Chicken Wings:
- Mix wingettes and drumettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight.
- Remove chicken pieces from the fridge. Rest for 10 minutes.
- Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well.
- Pan-fry until golden brown.
So that’s going to wrap this up with this exceptional food lemony pepper pan-fried chicken wings recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
