Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon roll. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
Cinnamon roll is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cinnamon roll is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon roll using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon roll:
- Make ready 2 and 3/4 cups (345g) all-purpose flour (spoon & leveled)
- Take 1/4 cup (50 g) granulated sugar
- Prepare 1 teaspoon salt
- Get 2 and 1/4 teaspoons instant yeast
- Get 1/2 cup (120 ml) whole milk
- Make ready 1/4 cup (60 ml) water
- Prepare 3 Tablespoons unsalted butter
- Take 1 large egg
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.
Steps to make Cinnamon roll:
- Filling,3 Tablespoons (45g) unsalted butter, softened to room temperature - - 1 Tablespoon ground cinnamon - - 1/4 cup (50g) granulated sugar or packed light or dark brown sugar
- Method,. Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside. - - Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.
- On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes. - - Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish.
- Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step! - - Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking.
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
So that is going to wrap this up with this special food cinnamon roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
