Smoky-sticky stir-fried  rice and tofu bowl
Smoky-sticky stir-fried  rice and tofu bowl

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoky-sticky stir-fried  rice and tofu bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoky-sticky stir-fried  rice and tofu bowl is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Smoky-sticky stir-fried  rice and tofu bowl is something that I’ve loved my whole life. They are nice and they look fantastic.

Stir-fried Sticky Rice Cakes Recipe Instructions. This method of frying the tofu is super easy and really, REALLY yummy. Paired with a simple and Just put a few tablespoons of cornstarch in a bowl with salt and pepper, add the tofu, and shake Once the tofu is done cooking, the DELICIOUS fried rice comes together super quickly in the same.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoky-sticky stir-fried  rice and tofu bowl using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoky-sticky stir-fried  rice and tofu bowl:
  1. Take 140 g firm tofu
  2. Get 1/4 cup brown rice, cooked in 3/4 cup vegetable broth
  3. Get 1/2 red pepper, sliced
  4. Make ready 1 (5 g) teaspoon dried mango
  5. Prepare 1/2 teaspoon garlic powder
  6. Make ready 1/4 teaspoon ginger powder
  7. Prepare 1/2 teaspoon white pepper
  8. Prepare 1 tablespoon light soya sauce (no sugar added)
  9. Prepare to taste Salt
  10. Make ready Sesame oil to cook
  11. Take Spring onions and sesame seed for garnish

Another way to prepare this smoky tofu recipe is into slices rather than cubes, and you can serve them in sandwiches! Marinate it just as you would the cubes, then dry fry on a pan and voila, you have added an amazing flavor packed ingredient to take your school or work lunches to the next level! A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection. Sticky, moreish and utterly satisfying, this Chinese-inspired aubergine and tofu stir-fry is entirely plant-based.

Steps to make Smoky-sticky stir-fried  rice and tofu bowl:
  1. Blend the mango, garlic, ginger, white pepper, 1 tablespoon water and soya sauce to create your marinade.
  2. Dress your tofu in half the sauce for a few hours.
  3. Stir fry the tofu for 5 minutes at low heat and move into a bowl.
  4. Add oil to your wok, once hot, add the peppers, tofu and brown rice and mix well.
  5. Add the remaining sauce and salt and stir-fry for 5 minutes at high heat. Let the mix char slightly and switch off the gas.
  6. Garnish with spring onions and sesame seeds.

Served over fluffy basmati rice and garnished with fresh chilli for a little welcome. Try this basic low-FODMAP veggie stir-fry recipe that gets protein from tofu cooked in a sweet, satisfying sauce that caramelizes as it bakes. Substitute ¾ pound of chicken for the tofu. Stir-Fry Tofu That Tastes Like Chicken. Remove the tofu from the freezer and place in a microwave-safe bowl over a kitchen towel.

So that is going to wrap this up with this special food smoky-sticky stir-fried  rice and tofu bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!