Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cinnamon rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cinnamon rolls is something which I’ve loved my whole life.
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.
To begin with this recipe, we have to prepare a few components. You can have cinnamon rolls using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon rolls:
- Prepare 2 and 3/4 cup all purpose flour
- Prepare 1/4 cup granulated sugar
- Make ready 1 tsp salt
- Get 2 and 1/4 tsp yeast
- Take 1/2 cup full fat milk
- Take 1/4 cup warm water
- Get 3 tbsp unsalted butter
- Take 1 large egg
- Make ready Filling
- Take 3 tbsp unsalted butter
- Take 1 tbsp grounded cinnamon
- Make ready 1/4 cup brown sugar
- Prepare Topping
- Prepare 1/2 cup condensed or about to taste
These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift.
Steps to make Cinnamon rolls:
- First mix all dry ingredients, whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
- Now add all wet ingredients except egg,first melt the butter then combine the milk, water, and butter together Pour into the dry ingredients, add the egg, and stir until it forms a soft dough.
- On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl cover it with damn cloth and let rest for about 10 minutes.
- Now first make filling by mixing butter brown sugar and cinnamon make a filling sauce
- Now roll the dough in a rectangular or square shape. Spread some filling sauce.Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased pan or rectangular dish.
- Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, for 60-90 minutes.
- After the rolls have doubled in size, preheat the oven to 190°C. Bake for 30 to 35 minutes until lightly browned.
- Now cool it for 10 minutes and drizzle condensed milk all over the buns and serve
Learn how to make these decadent cinnamon rolls from scratch right here. Classic Cinnamon Rolls from Delish.com are unbeatable. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Super easy to make. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Just proof, roll out, and bake!
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