Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, #weekly jikoni challenge sauted vegetables and fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can have #weekly jikoni challenge sauted vegetables and fried rice using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make #weekly jikoni challenge sauted vegetables and fried rice:
- Get 3 cups rice
- Make ready 700 gm chopped zucchini
- Prepare 6 tbp cooking oil
- Get 3 tbp cooking oil
- Take 1/2 tsp salt
- Prepare 1/4 tsp salt
- Take 1 bunch coriander leaves
- Get 650 gm chopped carrots
Steps to make #weekly jikoni challenge sauted vegetables and fried rice:
- Sweat onion in a saucepan with the 6tbp oil.
- Wash and add in the 3cups of rice and 6cups of water,1/2tspof salt, cover and let it cook.
- In a different saucepan the remaining onion 3tbp of oil.
- Washed and chopped vegetables
- Add in the chopped vegetables and cook in a high heat for some time while turning, then add in coriander,1/4 tap salt and mix.
- Finished product
- Serve and enjoy your food.
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