Vegetable Egg Fried Rice
Vegetable Egg Fried Rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable egg fried rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn How To Make Delicious Vegetable Meals with Swanson®. Perfect for A Quick & Delicious Meal. Learn About The Benefits Of Eating Eggs.

Vegetable Egg Fried Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegetable Egg Fried Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable egg fried rice using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Egg Fried Rice:
  1. Prepare Vegetable Egg fried rice..
  2. Make ready 1 kg Rice
  3. Make ready 4 Egg
  4. Make ready Carrot 3 small cutted
  5. Prepare Potato 4-5 in cubes
  6. Make ready 1/2 kg Pea
  7. Prepare 6-7 Green chilli
  8. Take Onion 6 (3 chopped)
  9. Take 3 Tomato
  10. Take 1 Tbsp Red chilli Powder
  11. Make ready 1 tbsp Soya sauce
  12. Take 1 tbsp Sirka
  13. Make ready 1 tsp Black peper powder
  14. Make ready Black peper (10-12)
  15. Make ready Daarcheeni 2 tukre (2 inch)
  16. Prepare 1 tsp Zeera
  17. Get 2 Badi Elaichi
  18. Prepare 2 long
  19. Make ready 2 Tbsp Coconut milk powder
  20. Get Knowr Cubes 2 packet
  21. Make ready 2 tbsp Garlic paste
  22. Prepare lehson 3 dane
  23. Make ready 1 tbsp Chinees Salt
  24. Make ready Normal Salt As per taste

Perfect any night, and better than takeout! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. This is a great way of making use of any leftover rice.

Instructions to make Vegetable Egg Fried Rice:
  1. First fry all vegetables in 1 tsp oil and low flame. then set a side.
  2. In another pot take some oil add onion and tomato paste. bhunafy it. add red chilli powder,black pepper, soy sauce, sirka, long, Elaichi, dar chini, salt and fried vegetables.
  3. Cook for few min add knorr cubes. cook it. add boiled rice.and make a layer.
  4. Keep on steam for 15,20 min. Now it's ready to serve.

The rice is simply stir-fried with mushrooms, baby sweetcorn, carrots, peppers and peas. Heat the oil to smoking point in a large wok. Add the eggs and swirl with a ladle or spoon, breaking them up as they cook. Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice.

So that is going to wrap it up for this exceptional food vegetable egg fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!