Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Cinnamon Rolls is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cinnamon Rolls is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cinnamon rolls using 21 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Get ! For the Dough
- Make ready ½ c Water Warm cup 1/2
- Prepare 14 gms Dry Yeast 14 grams
- Take ¾ c Milk Cup 3/4
- Make ready ½ c Sugar Cup 1/2
- Make ready ½ Cup Butter Soft
- Take 1 ½ Teaspoons Salt
- Make ready 2 Eggs large
- Prepare 4 – 5 Cups All Purpose Flour
- Prepare Cinnamon Sugar - Filling
- Prepare 4 Tbsps Butter
- Get 1 Cup Brown Sugar Light
- Prepare 1 ½ - 2 Tbsps Cinnamon Powder
- Take Cream Cheese Frosting
- Get 225 gms cream cheese softened
- Make ready 1 Cups butter Soft
- Get 1 Teaspoon vanilla extract
- Make ready 1 Teaspoon lemon juice
- Make ready 3 Cups Icing Sugar
- Get 1 Teaspoon milk whole
- Get 1/4 Teaspoon salt
Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better.
Instructions to make Cinnamon Rolls:
- Prove your yeast by mixing it with the warm water and a pinch of sugar. If it gets bubbly and frothy after about 5 to 10 minutes, you have proven that the yeast is alive and you may proceed with the recipe.
- Throw in the Milk, sugar, butter, salt, eggs and flour straight into a bowl and mix using your stand mixer with the dough hook until it is elastic and no longer sticks to the side of the mixer bowl about 5 minutes.
- If you do not have a stand mixer use the dough blade of the food processor and pulse until you have a soft sticky mass. Then turn out onto a lightly floured table and knead it by hand 50 times.
- If you do not have either machine, you may knead the entire dough by hand, but this will take some time and effort to get to an elastic workable dough. Don’t give up though it’s not hard. A little arm workout will do you good. :p
- Next, transfer the dough to a lightly oiled bowl and cover with a towel and set in a nice warm spot to double in size. This will take approximately 1-2 hours depending on the conditions in your kitchen.
- Once it has doubled, you will gently “punch down” the dough to release the gasses and proceed to roll the buns.
- Melt the butter in a small saucepot or in the microwave, keep aside.
- Combine all sugar and cinnamon together in a small bowl, keep aside.
- Now you can proceed to roll the bun dough. Press the dough into the best square or rectangle you can by hand, and then roll with a rolling pin to approximately 16″ X 18″.
- Brush the entire surface with melted butter and then sprinkle generously with the entire mixture of cinnamon-sugar.
- Roll it up and then cut into 14-15 equal portions.
- Using a 12X18 sheet pan, grease with Pan Grease or spray with Spray Oil of your choice. Arrange the buns in the baking dish so they are about 1″ apart.
- Spritz the buns with water and once again cover with a towel and place the baking dish in a warm, draft free spot to double in size, about 1-2 hours depending on your kitchen conditions.
- Once the buns have proofed completely, bake them in a preheated 180°C oven for approximately 25 minutes or Until they Are Done.
- Combine cream cheese and butter in a large bowl with a hand mixer until the ingredients combine and start to cream.
- Slowly add in the confectioner's sugar and beat until smooth and frosty.
- Add 1 teaspoon vanilla extract, 1 teaspoon lemon juice, 1/4 teaspoon salt and 1 tablespoon of whole milk into the mixing bowl and mix until all ingredients are fully incorporated
- Pour the frosting over the cinnamon rolls, and serve hot with some Chocolate/Caramel Sauce.
After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan).
So that is going to wrap this up for this special food cinnamon rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
