Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon roll. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cinnamon roll is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cinnamon roll is something that I’ve loved my whole life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon roll using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon roll:
- Get 41/2 cups flour
- Get 1/2 of sugar
- Get I egg
- Make ready 1/4 cup butter
- Prepare 3 tbsp powdered milk
- Get 1 tsp baking powder
- Get 1/2 tsp is salt
- Prepare 21/4 tsp yeast
- Make ready 100 g butter(melted)
- Get 1/2 cup brown sugar
- Prepare 1/4 cup cinnamon powders
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.
Steps to make Cinnamon roll:
- Dissolve sugar,yeast, and milk into Lukewarm water,cover to proofs for 5-7min
- Sieve flour,add baking powder,salts. Mix together and set aside
- Make a well on the center of the flour,pour in your proof yeast, butter,milk n mix with ur hand.
- Flour in your Woking table and knead for 10-15 min until smooth. Grease your bowl with little veg.oilabd cover to proof for 45min-1hr
- After proofing, open the cover and punch down the dough now use your rolling pin and spread wide until the dough it abit thin.
- Brush all the surface of the dough with melted butter.now spread cinnamon powder and brownnsugar one after the other all over it.
- Shape the dough in rectangular form. Then roll it and cut round in circle n cut it with sharp knife. place in parchment paper n put on your wide baking pan
- Eggwash and bake on your preheated oven for 20-25mintues
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
So that is going to wrap it up for this special food cinnamon roll recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
