Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, veggie & turkey omelet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veggie & Turkey Omelet is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Veggie & Turkey Omelet is something that I have loved my whole life.
From pronounced stem of vegetable or vegetarian + -ie. Otherwise known as a front wedgie or vaginal wedgie. This is where the panties (usually something skimpy like a thong), is shoved between the.
To begin with this recipe, we have to first prepare a few components. You can have veggie & turkey omelet using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veggie & Turkey Omelet:
- Get 1/4 C. Red Bell Pepper, diced
- Get 4 Slices Zucchini, diced
- Prepare 1/4 C. Onion, diced
- Make ready 1 Slice Uncured Turkey Bacon, diced
- Prepare 1/8 tsp. Garlic Salt
- Get 3 Egg Whites
- Take 1/4 C. Fat Free Shredded Mozzarella
- Get 1 Tbs. Taco Sauce
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Instructions to make Veggie & Turkey Omelet:
- In a medium frying pan, spray pan with olive oil, sauce bell pepper, zucchini, onion, turkey bacon and garlic salt together until vegetables are tender. Then transfer veggies to a bowl.
- Spray pan with a little more olive oil. Pour in egg whites. Swirl if needed to coat the bottom of the pan. Lift edges as egg begins to cook so raw egg gets underneath.
- Once eggs are firm on top, add veggies to one side. Top veggies with the cheese.
- Fold other side of omelet over top. Slide onto a plate and top with taco sauce.
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