White rice and cabbage stir fry
White rice and cabbage stir fry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, white rice and cabbage stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This is a simple and quick way to make spicy jerk chicken with white rice and green peas with savory stir fry cabbage and carrots. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. I used rice vinegar instead of wine and added about a tsp of white sugar.

White rice and cabbage stir fry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. White rice and cabbage stir fry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook white rice and cabbage stir fry using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White rice and cabbage stir fry:
  1. Get Full medium sized cabbage
  2. Take 4 medium sized carrot
  3. Prepare 1 medium sized shallot chopped
  4. Make ready Minced meat/beef/chicken
  5. Take Spices and seasoning as desired
  6. Make ready 2 medium sized chicken breast sliced
  7. Prepare Green pepper and peas
  8. Make ready Garlic (optional)
  9. Take Veg oil/coconut oil/olive oil
  10. Take 1 Grated tomato and 3 scotch bonnet
  11. Prepare For your rice
  12. Make ready 4 cups Thai parboiled rice
  13. Prepare Diced carrots
  14. Get 1 mini sachet Ajino moto(optional)
  15. Take to taste Salt

Stir in cabbage mixture and half of scallion greens and continue cooking and stirring until warmed through. Stir-fries can cross borders, inspiring dishes such as this one, with tender pork Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to Slices of apple add sweetness and a refreshing crunch. You can serve this stir-fry over rice, egg noodles, or. This Chinese-style rice dish makes a great side for chicken or duck.

Steps to make White rice and cabbage stir fry:
  1. Wash all the ingredients and arrange them in order to work corporately in smartly
  2. For the sauce add your vegetable oil or the oil you're using and add a little onion. And your chopped tomato pepper garlic and stir fry for 1 minutes add your mince mint chopped chicken breast seasoning spices and stir for 3 to 4 minutes. When it has cooked for a little while add your carrots and stir till it's tender. Add your cabbage and mix well until well combined reduce the heat and stir fry till well cooked. Remove from heat.
  3. For the rice, wash your rice with clean water and add it to the pot put your ajinomoto if you are using otherwise just add salt. cover and allow it to a boil. Rinse the parboiled rice, put it back on fire and cook it well this time add chopped carrots and allow to cook to desired state
  4. Once your rice is done garnish it the way you want and serve hot. Enjoy!

To serve, heat the oil in a large frying pan or wok, add the lardons and fry for a minute. Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Just eating this cabbage dish over rice is a satisfying meal in and of itself! It's truly one of our favorites, and it's the perfect way to take that humble, everyday head of cabbage and turn it into something great. Drizzle with a touch of sesame oil, add white pepper powder to taste , top with chopped green onion and enjoy!

So that is going to wrap it up for this special food white rice and cabbage stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!